Sodexo awarded for ethics as workers make minimum wage

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Excerpt:
Employee sources said that a significant percentage of workers live paycheck to paycheck; they are forced to frequent soup kitchens and charities to feed themselves and their families. The problem has been ongoing since at least fall 2008, when one employee estimated that between 65 and 70 percent of workers used charities to get food. Paul Kerns, general manager for Sodexo at BU, said he could not verify the statistics.

Sodexo partners with Community Hunger Outreach Warehouse (CHOW) to collect food donations on campus.

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