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Monsanto? Sustainable? Water bully, I’d say …
Tags: Business Ethics, Sustainability
Filed Under Articles
Fred Pearce’s Greenwash – guardian.co.uk
Fred Pearce
Read the article here. H/t to Current.
Excerpt:
The agricultural giant Monsanto may well still be the world’s most hated company. The company that brought the world Agent Orange, the defoliant of choice in the Vietnam War, followed up a decade ago with a strident push to flood the world with genetically modified crops. It alienated millions – and even its friends and rivals among GM supporters blamed Monsanto’s belligerence for putting back the cause by many years. But I’m going to ignore GMs and talk about water. And belligerence.
In part, no doubt, to help salvage its GM-tarnished reputation, Monsanto now makes great play of its efforts to help engineer a second green revolution built around “sustainability”.
Sustainability is a much-abused term and it infiltrates almost every corner of the company’s website. But to be fair they do try and define what the word means for its business. The company promises that its “sustainable yield initiative” will “reduce by one-third per unit produced the aggregate amount of key resources such as land, water and energy, required to grow crops by 2030.”
Many analysts now see water, rather than land, as the key limitation on growing food to feed a future world population of nine billion in the coming decades. So a third more crop for the same amount of water is a valuable goal. The company trumpets especially its work to engineer more water-efficient maize.
Of course, despite the company’s public pledge to “share knowledge and technology” the company’s corporate aim is to make sure that farmers buy Monsanto-patented water-efficient seeds by the trillion.
But you would expect Monsanto to be especially sensitive about how it manages water in its own farming operations, and particularly to show concern for how neighbouring farmers are facing up to water shortages. Wouldn’t you?
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